PIZZA: THEN AND NOW

          The first well-known pizza was the Pizza Margherita. It was named after Queen Margherita of Savoy and it was made in the late 1800s in Italy. In the United States, ''pan pizza'', which was a thick-crusted pizza sold in Italian bakeries in New York City, started making the wave in 1895. Soon, the gift of pizza was spread all around the world and now pizza is a food that is virtually everywhere.
         Now, pizza comes in all different shapes, sizes, and forms. Different states and different countries
have their own style of pizza. Some pizzas have varying ingredients and varying forms while some pizzas have stayed the same for years. Pizza has, is, and will always be a food that is loved by all of the world.