Malaysia has most fast food Pizza chains that America has, where most of the country's pizza is purchased. These fast-food Pizza chains include Pizza Hut, Papa John's, Jom Pizza, and Sure Pizza.

                                               American pizza chains and fast-food pizza restaurants began coming to Japan in the 1970s. For instance, Shakey's Pizza and Pizza Hut entered Japan in 1973 and Domino's Pizza came to Japan in 1985. The most popular pizza place in Japan that makes Italian pizza is called Salvatore Cuomo. The Italian association Associazone Verace Pizza Napoletana has an independent baranch in Japan. The local pizza made in Japan is called  mochi cakes (crust made with Japanese mochi cakes).

 






                                                 Like America, Israel has fast-food pizza stores and chains like Pizza Hut and Sbarro. The fast-food pizza stores in Israel have both kosher and non-kosher locations. Kosher locations have no meat because of the Jewish religion's belief that meat should not be mixed with dairy products, such as cheese. Kosher pizza locations are closed during the Jewish holiday Passover. Some pizza locations have very large portions of vegetable toppings such as mushrooms or onions and unusual toppings such as like corn or labane. Like most foods in Israel, pizza choices reflect multiple cultures.

           

                     Pizza is something that's just becoming a big fast food in India. Eateries such as Pizza Hut and Dominoes have arrived in India in the early 1990s. Pizza is now in every major city in India. Pizza outlets in India also have pizza with Indian-style toppings like Tandoori Chicken and Paneer. Regular pizza is also made in India and both regular pizza and Indian-style pizza are eaten in India.

   

                                 
           



                     Sao Paulo, Brazil has 6,000 pizza establishments and 1.4 million pizza are consumed daily over there. The first Brazilian pizzas were baked in the Bras district of Sao Paulo in the early 20th century. Neapolitan and Roman style pizza are the most common pizzas in Brazil with the typical mozzarella cheese and tomato sauce as ingredients. Brazilian pizza does have less tomato sauce than regular Italian pizza. Pizza that has chocolate in it is served as a dessert in Brazil. Also, in Sao Paulo, July 10 is considered ''Pizza Day''. The Brazilian pizza entitled pizza quatro queijos uses the ingredients of mozzarella, provolone, parmesan, and gorgonzola and there is a variety of five cheeses in it.

       Pizza all around the world comes in various shapes and forms. Each region of the world has its own variation of pizza and how its made. The common type of Australian pizza is called the Aussie, Australian or the Australiana and has ingredients such as tomato sauce and mozzarella cheese (which are very common in pizza) and bacon and egg (which are uncommon for pizza). Pizza with seafood such as prawns are also popular in Australia. Australia also makes ''gourmet pizzas'' with salmon, dill and tiger prawns.

 Lazio-style pizza originated from Rome but it is in many parts of Italy. Lazio pizzas comes in many different styles. It is cooked in long, rectangular baking pans and relatively thick. This pizza, unlike the Neapolitan pizza, is cooked in an electric oven. It is cut with scissors and sold by weight. Pizzerias sell it in it's usual round piece and has a thin, crisp base. Some types of Lazio pizza include Pizza Romana (ingredients are tomato, mozzarella, anchovies, oregano, oil), Pizza viennese (ingredients are tomato, mozzarella, German sausage, oregano, oil), and Pizza capricciosa (mozzarella, tomato, mushrooms, artichokes, cooked ham, olives, oil)