Lazio-style pizza originated from Rome but it is in many parts of Italy. Lazio pizzas comes in many different styles. It is cooked in long, rectangular baking pans and relatively thick. This pizza, unlike the Neapolitan pizza, is cooked in an electric oven. It is cut with scissors and sold by weight. Pizzerias sell it in it's usual round piece and has a thin, crisp base. Some types of Lazio pizza include Pizza Romana (ingredients are tomato, mozzarella, anchovies, oregano, oil), Pizza viennese (ingredients are tomato, mozzarella, German sausage, oregano, oil), and Pizza capricciosa (mozzarella, tomato, mushrooms, artichokes, cooked ham, olives, oil)