Sao Paulo, Brazil has 6,000 pizza establishments and 1.4 million pizza are consumed daily over there. The first Brazilian pizzas were baked in the Bras district of Sao Paulo in the early 20th century. Neapolitan and Roman style pizza are the most common pizzas in Brazil with the typical mozzarella cheese and tomato sauce as ingredients. Brazilian pizza does have less tomato sauce than regular Italian pizza. Pizza that has chocolate in it is served as a dessert in Brazil. Also, in Sao Paulo, July 10 is considered ''Pizza Day''. The Brazilian pizza entitled pizza quatro queijos uses the ingredients of mozzarella, provolone, parmesan, and gorgonzola and there is a variety of five cheeses in it.